Air Fryer Breaded Pickle Chips

Pat the pickles dry with paper towels. In a shallow bowl, stir together the flour, ¾ tsp garlic powder, and cayenne pepper. In another shallow bowl, whisk together the egg and 1 tsp water. Pour the panko onto a plate. Add the pickles to the flour mixture and toss to coat. Working in batches, toss the pickles in egg mixture and dredge in panko.

Preheat air fryer, if necessary, to 400°F. Coat the air fryer basket with cooking spray. Arrange half of the pickle slices in the basket in a single layer; coat with cooking spray. Air-fry until browned and crisp, about 5 minutes. If the bottom side is not browned, flip the slices over and air-fry for 1 to 2 minutes. Repeat with the remaining pickle slices.

Meanwhile, stir together the yogurt, chipotle, remaining ¼ tsp garlic powder, and 2 tbsp water. Serve the sauce with the pickle chips.